Sushi Fujiwara
An intimate Edomae sushi counter in Shizuoka,
where the day’s finest catch meets a craftsman’s quiet devotion.
Where stillness
becomes a feast.
Just steps from the bustle of central Shizuoka, behind a quiet alley in the Ryogaecho district, stands a single counter of solid hinoki cypress. Here, far from the crowds of Tokyo and Kyoto, you will find something increasingly rare — a master who knows his fish by hand, and a room designed for nothing but your comfort.
From law books
to the blade.
Chef Satoshi Fujiwara once studied law, bound for a career in the courtroom. But a part-time job at a sushi restaurant changed everything. Drawn to the craft, he chose the longer road — first mastering fish at a fishmonger, learning to read and cut every catch, before ever stepping behind a sushi counter.
An inheritance
of mastery.
He honed his craft for years at one of Shizuoka’s most respected sushi houses, eventually rising to head the counter. What he inherited was more than technique: the art of reading each guest, the rhythm of the meal, the spirit of the trade itself — things that can only be passed down under a master’s roof.
A space
composed in silence.
In 2015, he opened his own house in Ryogaecho. A single plank of solid hinoki cypress for the counter. Fresh seasonal flowers, never absent. Spotless surfaces, tended with monastic care. Every detail reflects a quiet, honest character — a room built not to impress, but to put you at ease.
A room composed
in silence.
Counter Seats
A single plank of solid hinoki cypress. The master’s hands, up close.
Private Rooms
Up to four guests each. Ideal for families or quiet gatherings.
Total Seats
An intimate house, where every guest is attended to with care.
Four ways
to be served.
Forty kinds,
chosen by the sea.
“White shrimp,” delicate jewels of Toyama Bay.
Blackthroat seaperch, rich and melting.
Cherry shrimp, a Suruga Bay specialty found almost nowhere else.
Raw whitebait, fresh from the nearby Mochimune port.
Moments
at the counter.
“All I can offer is the atmosphere — a place where you can simply relax, and enjoy good sushi without tension.”
— Satoshi Fujiwara, Master 緊張させない、という贅沢Before you visit.
The essentials.
Dinner 17:30–22:00
(reservations possible on request)
Prices clearly listed — no surprises
2 private rooms (up to 4 each)
Near central Shizuoka
We look forward
to welcoming you.
Reservations are kindly accepted by phone. English may be limited, but a warm welcome is guaranteed. Please feel free to ask about courses and prices.
+81 54-270-9560Maeda Building 1F